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K-culture > Food
Bulgogi, which literally means "fire meat," is a Korean grilled or roasted dish of thin, marinated slices of meat, most often beef. This article covers its name, history, marinade, regional styles and how it is served.
Last verified 2026-11-07
K-culture > Food
Kimchi is a traditional Korean side dish of salted, fermented vegetables. This explainer covers its ingredients, how it is made and stored, where its name comes from, and how it has been recognized worldwide.
Last verified 2026-11-07
K-culture > Food
Bibimbap is a Korean rice dish of warm white rice topped with seasoned vegetables and chili paste, mixed together before eating. This guide covers its name, history, ingredients and regional versions.
Last verified 2026-11-07
